柯林斯词典albumen /ˈælbjʊmɪn, -mɛn/ 1. N the white of an egg; the nutritive and protective gelatinous substance, mostly an albumin, that surrounds the yolk 蛋白 返回 albumen剑桥词典the clear part inside an egg that is white when cooked 蛋白，蛋清 返回 albumen