beer fermentation process

常见例句

双语例句

• Beer fermentation is a complex biochemical reaction process.
  啤酒的发酵是一个复杂的生物化学反应过程。
• Beer fermentation process of beer production, as the most important aspects, fermentation temperature control is particularly important.
  啤酒发酵作为啤酒生产过程最重要的环节，发酵温度控制尤为重要。
• During fermentation, the wort becomes beer in a process which requires a week to months depending on the type of yeast and strength of the beer.
  在发酵期间，由麦汁变成啤酒通常需要1周-1月的时间，当然这也取决于酵母的种类和啤酒的强度。
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