柯林斯词典fondue /ˈfɒndjuː/ (fondues) 1. N-VAR A fondue is a melted sauce. It can be melted cheese into which you dip bread, a pot of hot oil into which you dip pieces of meat or vegetables, or melted chocolate into which you dip pieces of fruit. 融化的酱汁 返回 fondue剑桥词典a hot dish prepared by keeping a container of either hot oil or melted cheese over a flame at the table and putting pieces of meat in the oil to be cooked or pieces of bread into the cheese 热油（或奶酪）火锅 a cheese fondue 奶酪火锅 a meat fondue 涮肉热油火锅 返回 fondue