linguine

常见例句

Blanch linguine, add olive oil and salt for 5 mintues, than Drain.
于沸水中加上少许橄榄油及盐烚扁意粉约五分钟，沥乾水备用。
Linguine Seafood, the carbonara with the cream cheese sauce and seafood.
海鲜宽面条，加上白酱及海鲜，味道出众。
Seafood must be fresh. Don't overcook black linguine to make it no springiness.
海鲜要新鲜，墨鱼面要煮得有弹性，不要太腍。
Turn off the heat, add linguine and toss well, garnish with parsley.Serve.
关火后加入意粉拌匀，加入洋芫荽即可享用。
Linguine ai gamberi Noodles with extra virgin olive oil,white wine,garlic,parsley,tomato sauce and prawns.
细面配橄榄油，白葡萄酒，蒜茸，香菜，番茄酱和大明虾
Ingredients：200g Linguine, 100g Frozen baby clams (thawed), 160g Cream of chicken soup, 2tsp Mashed garlic, some Chopped parsley.
材料：扁意粉200克、急冻蚬肉100克(先解冻)、罐头忌廉鸡汤160克、蒜茸2茶匙、洋芫荽碎少许。