malt

常见例句

• I got a bottle of my best malt out of the sideboard.
  我从餐具柜里取出一瓶自己收藏的最好的麦芽威士忌。
• He poured himself another generous measure of malt.
  他又为自己倒了满满一大杯麦芽威士忌。
• A soft fire makes sweet malt.
  文火熬出好麦芽糖.
• I got a bottle of my best malt out of the sideboard.
  我从餐具柜里取出一瓶自己收藏的最好的麦芽威士忌。
• He poured himself another generous measure of malt.
  他又为自己倒了满满一大杯麦芽威士忌。
• German beer has traditionally been made from just four ingredients — hops, malt, yeast and water.
  德国啤酒传统上只用4种原料——啤酒花、麦芽、酵母和水。
• You may like a Malt whisky that is peatier, or smokier, or sweeter, or whatever.
  你可能想来一杯麦芽威士忌，炭香味重些的、烟熏味重些的或者更甘甜些的，或者什么别的口味的。
• A soft fire makes sweet malt.
  文火熬出好麦芽糖.
• It is brewed from malt and hops.
  它用麦精和蛇麻草酿成.
• Soft fire makes sweet malt.
  文火煮出好麦芽糖.(慢工出细活. )
• Would you like a cup of malt whisky?
  你想喝杯麦芽威士忌 吗 ?
• This is a dark beer with harmonious flavor of bread and aroma of caramel malt.
  波罗的原始啤酒有独具的黑面包微苦味道和蕉糖麦芽香味.
• To make ( ale or beer ) from malt and hops by infusion, boiling, and fermentation.
  酿酒通过浸制 、 煮沸和发酵等方式用麦芽和啤酒花酿制 ( 麦酒或啤酒 )
• The experiments on application of malt extract to barley anther culture were carried out here.
  以不同基因型大麦为试材,研究了天然麦芽提取液及其浓度、低温贮存对大麦花药培养力的影响.
• This is the rat That ate the malt That lay in the house that Jack built.
  这是老鼠这吃的麦芽奠定在杰克建造的房子.
• It includes beef extract and malt.
  这种酒离包括了酒精和麦芽.
• Studies on extraction and functional properties of malt protein with aqueous alkali.
  对麦芽蛋白的碱提取工艺及其功能特性进行了研究.
• The base malt of a Scotch ale is not dissimilar to those used in English ale.
  苏格兰的基本麦芽跟那些英国麦酒里用的很相似.
• OBJECTIVE A capillary GC method was established for the determination of acrylamide in coking malt.
  目的建立毛细管气相色谱法测定焦麦芽中丙烯酰胺的方法.
• A soft fire make sweet malt.
  文火熬出麦芽糖.
• Hops are added during brewing and after the enzymes malt have converted the starch sugar maltose.
  酿造过程中,当酶已经把淀粉转化为麦芽糖之后加入酒花.
• They are mainly formed in the fermentation of malt, supplementary cereal, hops and yeast.
  产生这种物质主要来源是麦芽 、 谷物辅料 、 酒花、酵母的发酵等.
• In a base of water, acerola crystals, natural cherry flavor, citric acid, barley malt and glycerin.
  产品以去离子水,金虎尾精华, 天然樱桃香料, 柠檬酸, 大麦芽和甘油为基础, 取自天然.
• Things are no better for barley, used to make the malt that yeast turns into alcohol.
  而用来制成麦芽(麦芽酵母菌可转化为啤酒)的大麦也好不到那去.
• Vinegar is made from apple cider, malt, and wine, and is the product of fermentation.
  醋:由苹果酒 、 麦芽酒和葡萄酒制成, 为发酵产品.
• The effects of formalin added during malting on the qualities of barley and malt were studied.
  研究了制麦过程中甲醛溶液的添加对大麦和麦芽品质指标的影响.
• Put butter and malt sugar into and then blend it.
  以麦芽糖和脂肪酰氯为原料,制备麦芽糖脂肪脂酸酯.
• The effects of beer barley and malt microbe on the quality of beer were described.
  叙述了啤酒大麦和麦芽微生物对啤酒质量的影响,同时讨论了其对人类健康的影响.
• WSJ : What's the best single malt tasting experience you've had in Asia?
  你在亚洲品尝过的最佳单麦芽苏格兰威士忌是什么?
• Product Introduction: Malt malt, extracted by biology technology, and dried by vacuum drier.
  产品介绍: 麦精是以大麦芽为原料, 经过生物提取 、 真空干燥加工而成.
• The original flavour, complexity refinement come from more than 50 single malt flavours.
  它独创的香味和复杂、致的风格源自50多种单一麦芽威士忌的风味.
• German beer has traditionally been made from just four ingredients — hops, malt, yeast and water.
  德国啤酒传统上只用4种原料——啤酒花、麦芽、酵母和水。
• This is a dark beer with harmonious flavor of bread and aroma of caramel malt.
  波罗的原始啤酒有独具的黑面包微苦味道和蕉糖麦芽香味.
• To make ( ale or beer ) from malt and hops by infusion, boiling, and fermentation.
  酿酒通过浸制 、 煮沸和发酵等方式用麦芽和啤酒花酿制 ( 麦酒或啤酒 )
• Malt is the main material of beer . It plays an important role in beer brewing.
  麦芽作为啤酒酿造的主要原料,对啤酒的生产、成本和产品质量起到比较重要的作用.
• The principal raw materials of beer manufacture are water, hops, and malted cereal grains, principally barley.
  用于啤酒生产的基本原料有水 、 酒花和发芽的谷物, 主要是大麦.
• The main raw materials for beer production included water, malt, hops and yeast.
  生产啤酒的主要原料是水 、 麦芽 、 酒花及酵母.
• Zinc ions in beer came from malt, rice, brewing water and wort.
  啤酒中的锌离子来源于麦芽 、 大米 、 酿造用水、酒花.
• A beer with mild taste of malt and hops aroma for genuine commoisseurs of classic taste.
  波罗的海古典啤酒,为喜爱古典品味的啤酒爱好者而酿造.
• A new process for whole malt beer production is introduced.
  介绍了一种全麦芽啤酒生产的新工艺.
• Pale ale is a name given to beers using pale malts which are top fermented.
  淡色麦酒是啤酒的一种,用麦芽最大限度地发酵.
• Things are no better for barley, used to make the malt that yeast turns into alcohol.
  而用来制成麦芽(麦芽酵母菌可转化为啤酒)的大麦也好不到那去.
• The effects of beer barley and malt microbe on the quality of beer were described.
  叙述了啤酒大麦和麦芽微生物对啤酒质量的影响,同时讨论了其对人类健康的影响.
• The price of malting barley , used in brewing, has also increased.
  啤酒大麦的价格也出现了上涨.
• The impact of the kilning temperature on malt quality and beer flavor was studied.
  研究了焙焦温度对麦芽品质及啤酒风味的影响.
• A fermented alcoholic beverage brewed from malt and flavored with hops.
  啤酒一种由麦芽酿制带有''.'蛇'.''麻草香味的发酵的''.'含'. ''酒精饮料.
• Gabriel's nose was greeted by an atmosphere laden with the sweet smell of new malt.
  加布里埃尔的鼻子嗅到了一股新麦芽的甜滋滋的气息.
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