beer fermentation process

常见例句

雙語例句

• Beer fermentation is a complex biochemical reaction process.
  啤酒的發酵是一個複襍的生物化學反應過程。
• Beer fermentation process of beer production, as the most important aspects, fermentation temperature control is particularly important.
  啤酒發酵作爲啤酒生産過程最重要的環節，發酵溫度控制尤爲重要。
• During fermentation, the wort becomes beer in a process which requires a week to months depending on the type of yeast and strength of the beer.
  在發酵期間，由麥汁變成啤酒通常需要1周-1月的時間，儅然這也取決於酵母的種類和啤酒的強度。
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