pork luncheon meat
常见例句
- The meat industry has also responded to this demand, by offering 95%-fat-free ham and pork luncheon meats.
肉食産業也對這種需求做出了調整,他們推出了減少了95%脂肪含量的漢堡和午餐肉。 - This article stueies the feasibility of adopting fast pickling method in the production of pork luncheon meat instead of traditional pickling method.
探討了以速醃工藝代替傳統的醃制工藝生産午餐肉罐頭的可行性。 - The color and lustre is one of the major quality guideline of pork luncheon meat, its control is directly related to the influx amount of chromogenic reagent (nitrite) .
午餐肉的色澤是一項重要的質量指標,色澤的控制與發色劑( 亞硝酸鹽)的添加量有直接的關系。 返回 pork luncheon meat