Xanthan

基本解释

• n. 黄原胶（增稠剂和稳定剂在食品工业，医学和药学领域）

英汉例句

双语例句

• The experimental result shows that the best palatability comes with 20% starch, 30%xanthan gum and 40% syrup.
  实验结果表明：在淀粉含量为20%，黄原胶含量为30%，糖浆含量为40%时，所制得的口香糖适口性最好。
• The residual resistance factors and the depleted layer thickness of Xanthan solution decrease with injection speed increase, but recovery does not vary much.
  注入速率增加时，黄原胶溶液的残余阻力系数下降，衰竭层厚度降低，采收率变化不大。
• There’s a good reason dairy-free yogurt has a combination of cornstarch, rice starch, tapioca dextrose, guar gum, or xanthan gum added to it as a thickener, and now I’ve experienced it first-hand.
  将玉米淀粉，米粉，木薯粉，瓜儿豆胶，或黄原胶作为浓缩原料混合起来制作不含酪蛋白的酸奶是相当有据可循的。 这不，我可深深体会到了这一点。

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词组短语

短语

• xanthan gel 生物凝胶
• xanthan gumwastewater 黄原胶废水
• deacetylated xanthan 脱乙酰基化苍尔烷
• Xanthan gun 黄胞胶;黄原胶
• Gum xanthan 黄原胶

• Xanthan更多词组

专业释义

机械工程

• 黄原胶

  Carrageenan, xanthan gum, konjac flour, and guar gum had different influences on silver carp surimi gel properties.
  卡拉胶、黄原胶、魔芋胶和瓜尔胶等亲水性胶体对鲢鱼糜凝胶特性有不同影响。

  化学

• 黄原胶

  The fermentation conditions of Xanthomonas Campestris and separation technique of xanthan gum was introduced.
  探讨了用野生油菜黄单孢菌发酵生产黄原胶的发酵条件及其提纯分离的技术。