barley malt

基本解释

Hulless barley malt and its products can be added directly to a variety of foods without the problem of residual hull disposal.
裸大麦麦芽及其产品直接用于许多食品的制作而无残壳的处理问题。
This paper reported how to brew Sorghum Whisky (naew type of grain distillated spirit) by using 51% Sorghum. 38% barley malt. 6% corn.
报道高粱威士忌酒的中试研究内容．用51％高粱，38％麦芽，6％玉米．5％豌豆芽配比，酿制“高粱威士忌酒”。
Kbac drinks were produced from black-grain wheat and barley malt by fermentation with yeast and Lactobacillus. The products were characterized by abundant nutrients, pleasant smell and nice taste.
以黑颗小麦和大麦芽为原料，经酵母和乳酸菌发酵生产格瓦斯饮料，该产品营养丰富、香气浓郁、味道醇厚。
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But it's also because you don't have the sort of bitterness of the hops balancing the sweetness of the barley and the malt.
NPR: Looking at the World Through Beer Glasses
From a Portland, OR distillery founded in 2004, this is produced, like single malt Scotch, from 100% malted barley, but the resemblance ends there—this is a drink with brightness and lift, and a complex back-palate with characters of custard, cinnamon and earthy wet stone that taste way better together than they sound.
FORBES: White Whiskey, Bottled in Broad Daylight
The fashion for quality, limited-edition whiskey started in Britain in the 1980s with the rapid expansion in the availability of single-malt Scotches, high-end whiskies made by individual distilleries in Scotland, using only malted barley (see: " Super Single Malts").
FORBES: World's Most Expensive Whiskies