boiling seasoning

基本解释

The quality of cooking oil in the process of repeated boiling of huoguo(hot pot)seasoning mate- rial was monitored.
研究了火锅底料熬煮过程中油脂质量的变化。
Green vegetables in the best ways, is in the boiling water, try not to rapid ironed add seasoning, and strive to light, savour natural flavour.
绿色蔬菜的最佳吃法，就是在开水中快速烫一下，尽量不加佐料，力求清淡，品味自然味。
Wash scallops and marinate with seasoning for 20 minutes. Blanch it in boiling water with some vinegar for 1/2 minute. Take out and wipe dry (1/2tbsp vinegar to 4 cups of water).
带子洗净，加调味料腌二十分钟，放落滚水中灼半分钟，取起抹乾水。灼时水中加入少许醋，大约水四杯加醋半汤匙。