degradation reaction

基本解释

The apparent activation energy of thermal degradation reaction of the NR by natural coagulation is higher than that coagulated with the technology of formic acid.
自然凝固工艺制备的NR 热降解反应的表观活化能高于甲酸凝固工艺制备的NR 热降解反应的表观活化能。
It was found that amorphous structure and blowout holes of starch in noncrystalline granular state greatly increased the degradation reaction activity of microorganisms.
结果发现，非晶淀粉颗粒松散的无定形结构以及形成的爆裂孔，大大提高了微生物降解反应活性。
Both in air and nitrogen the values of degradation reaction order, activation energy and frequency factor were obtained and lifetime was estimated at various temperature.
得出了聚甲醛在空气和氮气中热降解反应级数、同温度下的使用寿命。