fermented soybean meal
基本解释
- [农业科学]发酵豆粕
英汉例句
- Experiment 1:Influence of different strains and fermentation conditions on anti-nutrient factors of fermented soybean meal.
菌种和发酵条件对发酵豆粕中抗营养因子的影响。 - The fermentation protein was fermented by 70% rapeseed Meals and 30%cottonseed meal, and which was added to the diet of the layers for substituting the soybean meal or the fishmeal.
将70%棉仁饼和30%菜籽饼混合发酵后制成饼粕发酵蛋白,完全取代蛋鸡饲料配方中的豆饼或鱼粉进行蛋鸡饲喂试验。 - The feed conversion rate of the fully fermented soybean meal group was the lowest, and that of the control group, fermented soybean meal group and dehulled soybean meal group was in turn.
在饲料系数方面,以全发酵豆粕组最低,其他依次为对照组、发酵豆粕组、脱皮豆粕组。
双语例句
专业释义
- 发酵豆粕
Compared with soybean meal, fermented soybean meal is a new type of protein resource, which is of better nutritious component and much less antinutritional factors.
与豆粕相比,发酵豆粕不仅抗营养因子含量明显降低,而且常规营养得到改善,并富含多种生物活性因子,是一种优质的新型蛋白原料。