ill-flavored

基本解释

Bad flavor in milk could produce because of microorganism and physiochemical reason.
由于加工过程中微生物和理化的原因，容易使乳制品产生不良风味。
The bad flavor not only affects the sense of mouth, but also depresses the nutritional value of the milk.
牛奶所产生的不良气味不仅会影响消费者的口感,同时也会降低牛奶的营养价值。
Little or no notice was ever taken of what related to the victuals on the table, whether it was well or ill dressed, in or out of season, of good or bad flavor.
至于桌上食品如何，精美还是低劣，应时还是过时，味鲜还是味差，则很少甚至没引起人们注意。
When one's thoughts and experience have not reached a certain point for reading a masterpiece,the masterpiece will leave only a bad flavor on his palate.
当一个人的思想和经验还没有达到阅读一本杰作的程度时，那本杰作只会留下不好的滋味。
When one's thoughts and experience have not reached a certain point for reading a masterpiece, the masterpiece will leave only a bad flavor on his palate.
当一个人的思想和经验还没有达到阅读一本杰作的程度时，那本杰作只会留下不好的滋味。