leaf-vegetables

基本解释

• 叶类蔬菜

同根派生

• leaf-vegetables相关词

英汉例句

• The best source of iron is from meat, chicken, fish, Chinese date, legumina and some leaf vegetables.
  最好的铁质来源是肉，鸡，鱼，枣，豆类以及一些带叶子的绿色食品。
• Nitrate is easy to congregate on the crops, especially on the leaf vegetables which enjoy nitrogen.
  蔬菜是硝酸盐易富集的农作物，特别是喜氮的叶菜类蔬菜。
• Most of nitrate and nitrite that the human body absorb mostly come from the daily edible vegetables.,specially leaf vegetables.
  人体吸收的硝酸盐和亚硝酸盐大多来自于蔬菜，特别是叶类蔬菜。
• The contents of deoxidized sugar, free amino acids and titratable acid of 18 varieties of leaf vegetables, fruit vegetables, root and stem vegetables were determined.
  摘要对叶菜类、果菜类、根茎类18种蔬菜中的粗纤维、还原糖、游离氨基酸总量及可滴定酸成分含量进行了研究分析。
• Green leaf vegetable was one containing high nitrate.
  从蔬菜种类来看，叶菜类的合格率普遍较低，2003年为45.;5%25，2004年为54

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