stir-fry
音标发音
- 英式音标 [ˈstɜː.fraɪ]
- 美式音标 [ˈstɝː.fraɪ]
- 英式发音
- 美式发音
基本解释
- v. 翻炒，用旺火爆炒
- adj. 爆炒的
- n. （一盘）炒菜
英汉例句
- Stir-fry for a while.
翻炒一会儿。 - Add in cornstarch solution. Stir-fry until well combined. Dish up and pour over the steamed beancurd. Garnish with cooked edamames.
加入绽粉水。翻炒直到搅拌均匀。然后装在盘子里，再把原来切好的豆腐一起放在盘里。再用煮好的毛豆盖在上面。
bbs.internet.org.cn - Chinese used a word from cooking, "chao" (stir-fry), to describe the unstable nature of the trading, which involved keeping the shares moving (buying and selling) to keep it hot.
根据其不稳定的特征，中国人用烹饪中的“炒”（翻炒）来形容炒股交易，该词还包含了保持股票不断买卖交易、维持股票热度的含义。
club.edu.sina.com.cn - Sauteed Chicken Breasts with Asian-Influenced Orange Sauce or Shredded Pork and Dried Tofu Stir-Fry.
NPR: The 10 Best Summer Cookbooks Of 2009 - Too many ingredients in a wok lowers the wok's temperature, causing ingredients to steam rather than stir-fry.
NPR: Capturing the Elusive 'Breath of a Wok' - It's nothing less than the complete process-engineering of 64 basic dishes, including risotto, roasted birds, frittata and stir-fry.
NPR: The 10 Best Summer Cookbooks Of 2009
双语例句
权威例句
词组短语
- stir -fry dishes 炒菜
- Shunde Stir -fry 凤城小炒
- leftover stir -fry 剩的炒菜
- Shrimp Stir -Fry 三丁虾仁
短语
英英字典
- to fry small pieces of meat, vegetables, etc. quickly while mixing them around
- a method of frying food while mixing it quickly, or food cooked this way
- If you stir-fry vegetables, meat, or fish, you cook small pieces of them quickly by stirring them in a small quantity of very hot oil. This method is often used in Chinese cookery.
- A stir-fry is a Chinese dish consisting of small pieces of vegetables, meat, or fish which have been stir-fried.
- Stir-fry vegetables, meat, or fish or stir-fry dishes are cooked by the stir-fry method.