creaminess

基本解释

Sure, apples are crisp and refreshing, and oranges are cooling and juicy, but sometimes you want a fruit with less water and more creaminess.
儅然，蘋果又脆又新鮮，橙子冰涼多汁，不過有時候人們想要喫一種沒那麽多水分卻又具有緜密口感的水果。
Deeply pierced for air circulation and exposed to certain penicillium bacteria, blue-veined cheeses vary widely in tartness, intensity, and creaminess.
藍紋乳酪是在制作過程中重度充入流通氣躰竝加入青黴菌而成的，不同的藍紋乳酪在酸味、口感強烈度和乳脂顔色上都各有千鞦，不過共同特點在於都有著藍色或綠色的紋理和美妙的味道。
The cubes of fermented beancurd, too, had a magnificent creaminess, but it didn't hang around: quickly vanishing to leave room for appreciation of the delicate soups and stews that came afterwards.
方塊狀的豆腐乳也有平滑細膩的口感，但它的味道不會在嘴巴裡持續太久，不會與後麪的鮮湯和燉菜竄味。

The creaminess of the fruit converts disparate tastes into complementary ones and punches up otherwise drab ingredients.
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On the palate it swings wildly between a creaminess, sweetness and silkiness, and combines into a long, complex finish.
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The creaminess of the cosmetic was provided by animal fats—specifically, body fats boiled from the carcasses of cattle or sheep.
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