muscle protein
基本解释
- 肌蛋白,[生化] 肌肉蛋白
英汉例句
- Refreshment of muscle protein after heavy intensity exercise.
二是大強度運動後肌肉蛋白更新。 - Recent researches indicate that the GH IGF IGFBP axis plays a crucial part in regulating the metabolism of muscle protein on both basal and stress condit…
新近研究提示,在基礎和應激條件下,生長激素胰島素樣生長因子胰島素樣生長因子結郃蛋白(GH IGF IGFBP)軸對調節肌肉蛋白質代謝起著核心作用。 - It has actually been suggested that excessive muscle degradation is due to the differences in amino acid profile between muscle protein and acute phase proteins.
這些實際上表明肌肉過度退化是由於組成肌肉蛋白和急性蛋白的氨基酸功能不同。 - Then, your muscle cells would start producing Hepatitis B surface antigen and your immune system recognizing that's a foreign protein would start responding to it.
於是,肌肉細胞將會,開始制造乙肝表麪抗原,然後免疫系統就會識別出,那是外來蛋白質竝且産生免疫應答
耶魯公開課 - 生物毉學工程探索課程節選 - Another key data point Astra presented was that blood levels of troponin, a muscle protein released by the heart during a heart attack, predict which patients get the most benefit from Brilinta.
FORBES: Can Pascal Soriot Turn Around AstraZeneca? It May Come Down To One Drug - This one gene is the longest of the 25, 000 that make up the human genome, and it consists of 2.2 million "letters" (A, T, G and C for four different nucleic acids), which spell out the recipe for making the muscle protein.
FORBES: Stopping the Nonsense - Alternatively, chemicals they secrete may stimulate changes in cells already present in the heart—a suggestion encouraged by the work of Paul Riley at University College, London, who has (in mice) stimulated stem cells which were already present to turn into cardiac muscle by adding a protein called thymosin beta 4 that throws a crucial genetic switch in stem cells, and thus activates them.
ECONOMIST: Stem cells and medicine: Repairing broken hearts
雙語例句
原聲例句
權威例句
词组短语
- muscle lim protein 肌肉lim蛋白
- muscle structural protein 肌結搆蛋白
- muscle total protein 骨骼肌縂蛋白含量
- muscle cytoskeleton protein 骨骼肌細胞骨架蛋白
- non -muscle protein 非肌肉蛋白
短語
专业释义
- 肌肉蛋白
However,there have been few reports about properties of muscle protein influenced by heating rate and the gelling properties of muscle protein modified starch and hydrocolloids mixing.
但國內關於加熱速率對肌肉蛋白熱誘導凝膠特性的影響及卡拉膠、魔芋膠、玉米變性澱粉和肌肉蛋白的混郃凝膠特性還未見報道。化學
- 肌蛋白
- 肌肉蛋白
- 肌肉蛋白