plum juice

基本解释

There are much high esterify pectin in the fruit, which cause cloudy and sediment of green plum juice. 2.
青梅中含有大量的高度酯化果膠，是造成青梅汁渾濁的主要原因。
The invention discloses fermented plum juice and a preparation method, belonging to the field of foods and drinks.
本發明公開了屬於食品飲料範圍的一種發酵型酸梅湯及制造方法。
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Chinese food is served exclusively, but focuses on those more quickly and easily prepared dishes. Soft drinks are eschewed in favor of traditional Chinese drinks such as soy plum juice.
該店衹提供快捷、易準備的中餐，竝以傳統的中國飲料如豆漿、酸梅湯等代替軟飲。